Christmas and New Year are very much in the rear view by this point, but due to our schedule having shifted due to ransomware attacks and COVID, we only managed to record parts two and three of our Xmas special last week. Usually part two is where we really get cooking. The booze is starting to kick in, the takes are at a reasonable level of spice, and we’re still largely coherent. That is, of course, not the case this year. We start part two sober, but it’s still as fun as it usually is. Because this is the part of the podcast schedule where we give back to you lot, we really take our time in answering your questions this year. That’s why this is a mega episode. It’s a lot of fun though. So grab something non-alcoholic (seriously, give your liver a break) and cosy up with this our new year’s treat. OH YEAH: we also made a playlist of all our favourite Scottish bands right now. It’s not just the ones we mentioned in the episode, there’s a whole bunch more besides. Listen here: https://open.spotify.com/playlist/4ZCFOr1YDagIqbsKpTB3lz?si=1b6f6edb4dcb4db9